Why It’s Important to Have a Look at the User Manual of Any New Appliance, Whether You Technically Know How to Use It or Not

 

 

No matter what kind of new appliance you get for your home, it is essential that you read the user’s manual, regardless of whether you already know how to use it or not. This is a piece of advice I give to all my clients, as, after I install their appliance, I am soon gone and I cannot tell them what to do in order to operate the appliance properly. Unfortunately, there are cases when a new appliance owner does not care about reading the manual and accidents may happen. But I am not going to just scare you or offer you cautionary tales. What I am here for is to explain the advantages of reading the user’s manual, when you purchase a new appliance.

First of all, you will be able to save yourself a lot of frustration. Let’s say, for the sake of the argument, that you have just purchase a new dishwasher, and it is now installed in your kitchen. You take a look at it, place some dishes inside, but, when you are about to hit the buttons, you realize that the symbols there seem like a bit of Chinese to you. That is why I tell my friends and my customers alike to just read the instructions manual provided by the manufacturer. The best way to get the best out of an appliance is by reading everything about the features it comes along with. It will definitely make your use of the machine more efficient and you will also experience more satisfaction with getting a new product.

Another thing that you will be saved from by reading the manual is not having to ask for help any time you happen on some troubleshooting issue. There is no point in always be all over the phone and beg for advice, just because you have no idea what your machine is doing.

There is a lot of useful information to gather from the instruction manual. First things first, you will learn about warranty details and under what circumstances you can benefit from free servicing from the manufacturer. If you do not read the instructions manual, you will not be able to tell whether your unit is malfunctioning or it is something that you are doing wrong when you are trying to operate it. Another piece of information that you should find useful is that the manual tells you everything there is to know about the extra accessories provided with your purchase. Once you spend a bit of money on a new appliance, it would be for the best to just take advantage of all that is supplied for your hard earned dollar.

I hope this advice will determine you to read the manual and take advantage of everything that is offered with a new buy.

3 kitchen safety tips

 

 

As a professional handyman and installer of kitchen appliances I often find myself giving my customers lectures on safety. While statistics might show that the majority of home accidents happen in the bathroom, the kitchen comes in a close second. The accidents and injuries that occur in the kitchen are often more severe, and this alone is reason enough to pay attention to these 3 safety tips.

 

Electrical cords

Other than accidental cuts the most common cause for injuries in the kitchen is due to electrical cords. It is important to routinely check the cords, wires and plugs on all your kitchen appliances. This is especially true for countertop appliances that are typically see more use. While you don’t have to take time every day to check all of the cords, I do recommend that you look them over every four to six weeks. Not only will this help prevent electric shocks, but fires as well.

When it comes to using extension cords in your kitchen, I always say “don’t”. These electrical cords aren’t grounded and this can be dangerous. Electrical fires and painful shocks often occur. It can also damage your appliances if there is a power surge, and this will affect your wallet. If the electric cord on the appliance simply isn’t long enough, I recommend investing a few dollars in a junction box that comes with a ground fault interrupter.

 

Pay attention to how you leave the kitchen

I am often amazed at what people leave turned on or sitting out in their kitchens. In some cases I really am shocked that they haven’t had an accident. Before you walk out of your kitchen, take a few minutes to look around. I bet you’ll be surprised by what you see. Here are a few things I’ve had to remind my customers to pay attention to.

 

  • Do not leave scented and decorative candles burning if you are not in your kitchen. It is also important to use a flame proof container. You can find great scented candles that come in jars so you don’t have to look for a plate or container every time you light it.
  • You also want to make sure that all matches and lighters are put up, especially if you have small children.
  • Drawers and cabinets should also be tightly shut, and locked if child safety is a concern.

 

Consider what you are wearing

There is nothing wrong with being comfortable in the kitchen, but you don’t want loose sleeves to get in the way. Not only can the get into the food, but it also presents a fire hazard. This is especially true if you are cooking over an open flame.

 

Be prepared in the event of an emergency

The most important tip I give my customers is to always be prepared. This means have a small, up-to-date fire extinguisher nearby, along with a box of baking soda. In the event of a grease fire you will need the baking soda in order to effectively put it out. You also want to have emergency numbers nearby. Knowing 911 is a start, and Poison Control is another important number to have.